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TR131603 - Pengelolaan Tata Hidang Makanan dan Minuman - Kelas A - 2 SKS - Pariwisata - Ganjil 2024/2025

  1. Home
  2. Courses
  3. Hospitality and Tourism
  4. Semester 3
  5. TR131603-PAR-Kelas A-Ganjil 24/25
  6. Summary
TR131603 - Pengelolaan Tata Hidang Makanan dan Minuman - Kelas A - 2 SKS - Pariwisata - Ganjil 2024/2025

TR131603 - Pengelolaan Tata Hidang Makanan dan Minuman - Kelas A - 2 SKS - Pariwisata - Ganjil 2024/2025

  • Teacher: Dikki Choesrani
  • Enrolled students: 13
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      • Hospitality and Tourism

        • Semester 1

        • Semester 2

        • Semester 3

          • TR131802-PAR-Kelas B-Ganjil 24/25

          • IS120602-PAR-Kelas B-Ganjil 24/25

          • TR131702-PAR-Kelas B-Ganjil 24/25

          • CA120303-PAR-Kelas B-Ganjil 24/25

          • TR131503-PAR-Kelas B-Ganjil 24/25

          • TR131403-PAR-Kelas B-Ganjil 24/25

          • TR131603-PAR-Kelas B-Ganjil 24/25

          • IS120602-PAR-Kelas A-Ganjil 24/25

          • TR131702-PAR-Kelas A-Ganjil 24/25

          • TR131802-PAR-Kelas A-Ganjil 24/25

          • TR131503-PAR-Kelas A-Ganjil 24/25

          • TR131603-PAR-Kelas A-Ganjil 24/25

        • Semester 4

        • Semester 5

        • Semester 6

        • Semester 7

        • Semester 8

      • Architecture

      • Interior Design

      • Civil Engineering

      • Urban Planning

      • Visual Communication Design

      • Informatics

      • Business Information System

      • Retail Management

      • Business Management

      • Accounting

      • Culinary Arts

      • Pascasarjana Magister Teknologi Informasi

      • Training & Sertifikasi Proficiency

      • SPADA

      • MKDU

      • EGAP

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