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CA130102 - Praktik Metode dan Teknik Memasak - Seni Kuliner - Kelas B+D - 2 SKS - Ganjil 2024/2025
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Culinary Arts
Semester 1
CA130102 -SK-Kelas B+D-Ganjil 24/25
Summary
CA130102 - Praktik Metode dan Teknik Memasak - Seni Kuliner - Kelas B+D - 2 SKS - Ganjil 2024/2025
Teacher:
202106095 - Lilik Hariyanto, SST.PAR., M.Par.
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